Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

homemade applesauce

(2 RATINGS)
36 Pinches 4 Photos
DSNjustpinchme avatar
Southwest, FL
Updated on Jan 4, 2016

This is so good! I've been making this for years! It's a very basic recipe, and I'm sure I'm not the only one to make applesauce this way. We love it! (Lately, I've been using less cinnamon in my recipe, I've cut back to 1/4 tsp, it's even delicious without it too!)

prep time
cook time
method Stove Top
yield

Ingredients

  • 3 pounds mcintosh apples
  • 1/4 cup water
  • 1/2 cup sugar
  • - cinnamon (1/8 tsp, up to 1 tsp)

How To Make homemade applesauce

  • Sliced apples, with sugar, cinnamon, and water.
    Step 1
    Peel, seed, and slice the apples. Place in a saucepan with the rest of the ingredients.
  • Step 2
    Bring to a boil. Lower heat, cover and simmer for about 20 to 30 minutes, or until desired consistency.
  • Applesauce just mashed.
    Step 3
    We like ours a little on the chunky side, so I mash a bit with the potato masher. Enjoy!!!
  • Step 4
    (This was really the best when we picked the apples right off our own apple tree!)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes