Grapefruit Zabaglione with Mixed Berries

5
Theresa Preece

By
@JustCallMeT

An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat!

As posted on my blog:
just-call-me-t.blogspot.com/....html

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

GRAPEFRUIT ZABAGLIONE (TOPPING)

4
egg yolks
1/3 c
sugar
1/4 c
fresh grapefruit juice (1/2 grapefruit should work)
1 pinch
kosher salt
grapefruit zest

FRUIT

3 c
mixed fruit: strawberries, blueberries, raspberries, & blackberries

How to Make Grapefruit Zabaglione with Mixed Berries

Step-by-Step

  • 1In a large bowl, toss the berries together.
    Spoon the berries into 4-6 serving bowls and set aside.
  • 2Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl}
    Whisk until color is a pale yellow.
  • 3Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!)
    Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy.
    {you could do it by hand, but its a lot of mixing}
  • 4Spoon the warm zabaglione over the berries.
    Top with grapefruit zest.
    Serve immediately.

Printable Recipe Card

About Grapefruit Zabaglione with Mixed Berries