Ginger Gold Applesauce
I'll be sure to snag several more pecks next year for sauce making!
How to Make Ginger Gold Applesauce
- I put the crockpot on low for 8 to 10 hrs. Stirring occasionally. About, 1/2 way through cooking I add my brown sugar....just about 1/2 cup. Then, when they are cooked down where they are nice and soft I remove the cinnamon sticks & blend with my emulsion blender till smooth. I taste and then add more brown sugar if necessary & my salt at this point.
- I then ladle out the applesauce into my Tupperware freezer containers and let cool before putting them in freezer. My favorite way to taste & eat applesauce is on a slice of toasted homemade bread. (I suppose because my Grandmother Roberta Campbell used to make her own bread and applesauce and this is how we always ate it.) Many of you already make applesauce, but my Sissy asked if I would give her the recipe so I thought I would post it in here for others who may not know how to make in the crock-pot & that way I could also give to my sister.