diabetic cranberry apple relish

Name: Diabetic Cranberry Apple Relish
Prep time: 20 min
Cook time: 3 h
Yield: 20
Cuisine: American
Ingredients: (1) 12oz bag(s) fresh cranberries; 1 cup(s) splenda granulated; 1 cup(s) water; 3 tablespoon(s) orange juice concentrate; 1 medium apple - peeled, cored and diced; 1/3 cup(s) golden raisins

25 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 19, 2013

The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you’ll want to serve with meats and seafood throughout the year and Holidays.

Rate

No Image

prep time 20 Min

cook time 3 Hr

method Stove Top

yield 20 serving(s)

Ingredients

(1) 12oz bags fresh cranberries
1 cup splenda granulated
1 cup water
3 tablespoons orange juice concentrate
1 medium apple - peeled, cored and diced
1/3 cup golden raisins

How To Make diabetic cranberry apple relish

Step 1

Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.

Step 2

Cover and refrigerate 2-3 hours or overnight. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes