Diabetic Cranberry Apple Relish

Diabetic Cranberry Apple Relish Recipe

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The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you’ll want to serve with meats and seafood throughout the year and Holidays.

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20 Min
3 Hr
Stove Top


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(1) 12oz bag(s)
fresh cranberries
1 c
splenda granulated
1 c
3 Tbsp
orange juice concentrate
1 medium
apple - peeled, cored and diced
1/3 c
golden raisins

How to Make Diabetic Cranberry Apple Relish


  • 1Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.
  • 2Cover and refrigerate 2-3 hours or overnight.
    Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a
    garnish. Serve chilled as an accompaniment to roast meats or poultry.

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