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(1) 12oz bag(s)fresh cranberries
1 csplenda granulated
3 Tbsporange juice concentrate
1 mediumapple - peeled, cored and diced
1/3 cgolden raisins
How to Make Diabetic Cranberry Apple Relish
- Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.
- Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a
garnish. Serve chilled as an accompaniment to roast meats or poultry.