Diabetic Cranberry Apple Relish

Diabetic Cranberry Apple Relish

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The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you’ll want to serve with meats and seafood throughout the year and Holidays.


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20 Min
3 Hr
Stove Top


  • (1) 12oz bag(s)
    fresh cranberries
  • 1 c
    splenda granulated
  • 1 c
  • 3 Tbsp
    orange juice concentrate
  • 1 medium
    apple - peeled, cored and diced
  • 1/3 c
    golden raisins

How to Make Diabetic Cranberry Apple Relish


  1. Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.
  2. Cover and refrigerate 2-3 hours or overnight.
    Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a
    garnish. Serve chilled as an accompaniment to roast meats or poultry.

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