Diabetic Cranberry Apple Relish

Diabetic Cranberry Apple Relish Recipe

No Photo

Have you made this?

 Share your own photo!



The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you’ll want to serve with meats and seafood throughout the year and Holidays.


☆☆☆☆☆ 0 votes

20 Min
3 Hr
Stove Top


Add to Grocery List

  • (1) 12oz bag(s)
    fresh cranberries
  • 1 c
    splenda granulated
  • 1 c
  • 3 Tbsp
    orange juice concentrate
  • 1 medium
    apple - peeled, cored and diced
  • 1/3 c
    golden raisins

How to Make Diabetic Cranberry Apple Relish


  1. Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.
  2. Cover and refrigerate 2-3 hours or overnight.
    Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a
    garnish. Serve chilled as an accompaniment to roast meats or poultry.

Printable Recipe Card

About Diabetic Cranberry Apple Relish

Leave a Comment

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!