betty's aussie tropical fruit topping

How To Make betty's aussie tropical fruit topping

• 1

  In a small bowl, combine the corn flour and passion fruit.
• 2

  In a small saucepan, combine the orange juice and mango nectar. Bring to the boil over a medium heat. Pour in the passion fruit mix and stir. Reduce heat and simmer for a couple of minutes.
• 3

  Remove from the heat and cool. Pour into a small container and keep in the fridge for up to a week.
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