applesauce (pressure cooker)

Name: Applesauce (Pressure Cooker)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 6 medium apples, peeled, cored and cut into 1/4-inch wedges; 1/2 cup(s) water; 1/2 cup(s) sugar; 1 stick(s) cinnamon (or 1/8 teaspoon ground); 1 - 4-inch strip lemon peel

2 Pinches

Mikekey *

Seattle, WA

Updated on Apr 2, 2024

Use a combination of tart and sweet apples. Don't use red delicious (too mealy).

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prep time 15 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 2 1/2 cups

Ingredients

6 medium apples, peeled, cored and cut into 1/4-inch wedges
1/2 cup water
1/2 cup sugar
1 stick cinnamon (or 1/8 teaspoon ground)
1 - 4-inch strip lemon peel

How To Make applesauce (pressure cooker)

Step 1

In a 6 quart stovetop pressure cooker, combine all ingredients. Lock lid in place.

Step 2

Bring to high pressure over high heat. Immediately remove from heat and quick-release pressure.
Step 3

Open lid. Discard cinnamon stick (if using) and lemon peel.
Step 4

Stir to break up apple pieces. Return to heat, uncovered, until applesauce is desired consistency.
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