How to Make Yummy Fruit Salad Dressing
- In a saucepan,combine all ingredients except fruit. (I usually mix the juice and flour first with a wisk, making sure there are no lumps) Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly. Allow the mixture to cool and serve over fruit. Leftover dressing may be refrigerated for up to one week.