yummy fruit salad dressing
My grandchildren love a fruit salad, yummy yummy, and this dressing is simply marvelous.
Blue Ribbon Recipe
This is the last fruit salad dressing you will ever need. It's versatile and can be used over any type of fruit. Thick and creamy, it has a slight citrus flavor. Super simple to make, simply pour it over fruit salad as you are serving. Enjoy this fruity dressing as a light summertime dessert, or add it to a brunch menu with a variety of fruit.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Ingredients
- 5 teaspoons all purpose flour
- 12 ounces canned pineapple juice
- 1/3 cup sugar
- 1/3 cup orange juice frozen concentrate
- 2 tablespoons honey
- 2 tablespoons lemon juice
- - assorted fresh fruit
How To Make yummy fruit salad dressing
-
Step 1In a saucepan, combine all ingredients except fruit. (I usually mix the juice and flour first with a whisk, making sure there are no lumps.) -
Step 2Bring to a boil and cook.
-
Step 3Stir for 2 minutes or until thickened and bubbly. Allow the mixture to cool.
-
Step 4Serve over fruit. Any leftover dressing may be refrigerated for up to one week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Keyword:
#Fruit
Keyword:
#FRESH
Collection:
Summer Desserts!
Collection:
Summer Recipes
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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