summer essentials: lemon vinaigrette
This dressing is what I would call the essence of Summer. It is light and flavorful, and goes amazingly well, on a plate of fresh Summer garden greens. Make sure that your lemon juice is freshly squeezed, and the champagne vinegar can be found at most grocers. No refrigeration is necessary, and if you can allow it to rest overnight before using, you will not be disappointed. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 3 tablespoons lemon juice, freshly squeezed
- 1 tablespoon champagne vinegar
- 2 cloves baked garlic, smashed
- 1 medium shallot, chopped
- 1/3 cup olive oil, extra virgin
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
How To Make summer essentials: lemon vinaigrette
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Step 1PREP/PREPARE
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Step 2If you have never experienced the wonderful flavor of baked garlic, you are in for a treat. Here is a recipe for baked garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
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Step 3Gather your Ingredients (mise en place).
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Step 4Add all the ingredients to a food processor, or blender.
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Step 5Give several 1-second pulses, until all the ingredients are combined.
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Step 6Place into a glass container, fitted with a tight lid. No refrigeration is necessary.
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Step 7PLATE/PRESENT
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Step 8Use over a nice plate of garden-fresh salad greens; possibly some fish or chicken. Enjoy.
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Step 9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Category:
Dressings
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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