Spicy Cilantro Ranch dip

2
Jill K

By
@jk72

You can add green bell pepper instead of jalapeno. Or you can try using basil if you don't like cilantro.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    ranch dressing
  • 16 oz
    sour cream
  • 2 medium
    diced jalapenos (seeds removed, set aside)
  • 1 bunch
    chopped cilantro, about a small handful
  • 1 clove
    minced garlic (optional)

How to Make Spicy Cilantro Ranch dip

Step-by-Step

  1. In a small blender, add Ranch dip mix, 16 oz sour cream, chopped cilantro and fresh jalapeno - no seeds. I put in a blender just long enough to mix (I like little pieces of jalapeno. Add a splash of water or cream if needed to thin out in order to mix better. Gradually add chopped jalapeno depending on spice -add jalapeno seeds if you want it really spicy. It will get spicier as it sits. Eat with fresh veggies, chips, or crackers.

Printable Recipe Card

About Spicy Cilantro Ranch dip

Course/Dish: Dips Dressings
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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