Spicy Asian Tuna Tartare

★★★★★ 2 Reviews
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By Sherri Williams
from Crestview, FL

Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking with Passion, sw:)

serves 2-4
prep time 15 Min

Ingredients

  • 1 lb
    ahi tuna, fresh & diced
  • **afraid of raw tuna, substitute diced cooked chicken**
  • 1 lg
    mango, diced
  • 1 lg
    avocado, diced
  • 2 Tbsp
    cilantro, chopped
  • 1 Tbsp
    lime juice, fersh
  • pinch of salt
  • SAUCE
  • 1/4 c
    canola oil
  • 1 tsp
    toasted sesame seed oil
  • 1/2 tsp
    ginger, grated
  • 1 Tbsp
    chives, chopped
  • 1 tsp
    black sesame seeds
  • 1 Tbsp
    lime juice, fresh
  • 1-2 tsp
    wasabi paste
  • 1-2 tsp
    sriracha hot sauce
  • 2 Tbsp
    soy sauce, light
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How To Make

  • 1
    in a mxing bowl combine all sauce ingredients. fold in diced tuna.
  • 2
    in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
  • 3
    in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
  • 4
    place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!
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