Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking with Passion, sw:)
prep time15 Min
ahi tuna, fresh & diced
**afraid of raw tuna, substitute diced cooked chicken**
lime juice, fersh
pinch of salt
toasted sesame seed oil
black sesame seeds
lime juice, fresh
sriracha hot sauce
soy sauce, light
How To Make
in a mxing bowl combine all sauce ingredients. fold in diced tuna.
in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!
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