Spicy Asian Tuna Tartare

Sherri Williams


Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking with Passion, sw:)


★★★★★ 2 votes

15 Min


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1 lb
ahi tuna, fresh & diced
**afraid of raw tuna, substitute diced cooked chicken**
1 large
mango, diced
1 large
avocado, diced
2 Tbsp
cilantro, chopped
1 Tbsp
lime juice, fersh
pinch of salt


1/4 c
canola oil
1 tsp
toasted sesame seed oil
1/2 tsp
ginger, grated
1 Tbsp
chives, chopped
1 tsp
black sesame seeds
1 Tbsp
lime juice, fresh
1-2 tsp
wasabi paste
1-2 tsp
sriracha hot sauce
2 Tbsp
soy sauce, light

How to Make Spicy Asian Tuna Tartare


  • 1in a mxing bowl combine all sauce ingredients. fold in diced tuna.
  • 2in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
  • 3in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
  • 4place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!

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About Spicy Asian Tuna Tartare

Regional Style: Asian
Collection: Asian Inspired
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #Mango, #avocado

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