spicy asian tuna tartare

Ingredients

• 1 pound ahi tuna, fresh & diced
• - **afraid of raw tuna, substitute diced cooked chicken**
• 1 large mango, diced
• 1 large avocado, diced
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice, fersh
• - pinch of salt
• SAUCE
• 1/4 cup canola oil
• 1 teaspoon toasted sesame seed oil
• 1/2 teaspoon ginger, grated
• 1 tablespoon chives, chopped
• 1 teaspoon black sesame seeds
• 1 tablespoon lime juice, fresh
• 1-2 teaspoon wasabi paste
• 1-2 teaspoon sriracha hot sauce
• 2 tablespoons soy sauce, light