Spicy Asian Tuna Tartare

Sherri Williams


Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking with Passion, sw:)


★★★★★ 2 votes

15 Min


  • 1 lb
    ahi tuna, fresh & diced
  • ·
    **afraid of raw tuna, substitute diced cooked chicken**
  • 1 large
    mango, diced
  • 1 large
    avocado, diced
  • 2 Tbsp
    cilantro, chopped
  • 1 Tbsp
    lime juice, fersh
  • ·
    pinch of salt

  • 1/4 c
    canola oil
  • 1 tsp
    toasted sesame seed oil
  • 1/2 tsp
    ginger, grated
  • 1 Tbsp
    chives, chopped
  • 1 tsp
    black sesame seeds
  • 1 Tbsp
    lime juice, fresh
  • 1-2 tsp
    wasabi paste
  • 1-2 tsp
    sriracha hot sauce
  • 2 Tbsp
    soy sauce, light

How to Make Spicy Asian Tuna Tartare


  1. in a mxing bowl combine all sauce ingredients. fold in diced tuna.
  2. in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
  3. in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
  4. place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!

Printable Recipe Card

About Spicy Asian Tuna Tartare

Regional Style: Asian
Collection: Asian Inspired
Other Tags: Quick & Easy Healthy
Hashtags: #tuna #Mango #avocado

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