roasted red pepper parmesan vinaigrette

Ingredients

• 1/2 cup roasted red peppers, roughly chopped
• 3/4 cup extra virgin olive oil
• 2 1/2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 large cloves garlic, pressed
• 1 tablespoon fresh chives, chopped
• 1/2 tablespoon fresh oregano
• 1 teaspoon fresh rosemary, finely chopped
• 1/4 teaspoon hot paprika
• 1/4 teaspoon ground himalayan sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/4 cup parmigiano-reggiano cheese, grated