Real Recipes From Real Home Cooks ®

purple top turnip and apple slaw

a recipe by
Eddie Jordan
Bristow, OK

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

serves 6 to 8 serivngs
prep time 15 Min
method No-Cook or Other

Ingredients For purple top turnip and apple slaw

  • 2 lg
    purple top turnips
  • 1 md
    apple any variety
  • 1/3 c
    raw dried pumpkin seed
  • 1/3 c
    olive oil
  • 1/2
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    honey or maple syrup
  • 1 tsp
    chopped thyme
  • salt and pepper to taste

How To Make purple top turnip and apple slaw

  • 1
    Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
  • 2
    Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
  • 3
  • 4
    Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
  • 5
    Mix pumpkin seed, dressing and slaw until combined. Serve chilled.