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purple top turnip and apple slaw

8 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on Jul 28, 2015

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

prep time 15 Min
cook time
method No-Cook or Other
yield 6 to 8 serivngs

Ingredients

  • 2 large purple top turnips
  • 1 medium apple any variety
  • 1/3 cup raw dried pumpkin seed
  • 1/3 cup olive oil
  • 1/2 - lemon
  • DRESSING:
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chopped thyme
  • - salt and pepper to taste

How To Make purple top turnip and apple slaw

  • Step 1
    Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
  • Step 2
    Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
  • Step 3
    MAKING THE DRESSING:
  • Step 4
    Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
  • Step 5
    Mix pumpkin seed, dressing and slaw until combined. Serve chilled.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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