PURPLE TOP TURNIP AND APPLE SLAW

1
Eddie Jordan

By
@EDWARDCARL

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 serivngs
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 large
purple top turnips
1 medium
apple any variety
1/3 c
raw dried pumpkin seed
1/3 c
olive oil
1/2
lemon

DRESSING:

1 Tbsp
cider vinegar
1 Tbsp
lemon juice
1 tsp
dijon mustard
1 Tbsp
honey or maple syrup
1 tsp
chopped thyme
salt and pepper to taste

How to Make PURPLE TOP TURNIP AND APPLE SLAW

Step-by-Step

  • 1Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
  • 2Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
  • 3MAKING THE DRESSING:
  • 4Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
  • 5Mix pumpkin seed, dressing and slaw until combined. Serve chilled.

Printable Recipe Card

About PURPLE TOP TURNIP AND APPLE SLAW

Main Ingredient: Vegetable
Regional Style: American