PARMESAN-PEPPERCORN RANCH SALAD DRESSING

1
Ellen Bales

By
@Starwriter

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook.
Photo: Simplyscratch.com
09-11-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 1 cup
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3/4 c
    lowfat buttermilk
  • ¼ c
    nonfat sour cream
  • 2 Tbsp
    fat free mayonnaise
  • 2 Tbsp
    grated parmesan cheese
  • ½ tsp
    dried parsley
  • ½ tsp
    dried chives
  • ¼ tsp
    dried oregano
  • ¼ tsp
    garlic powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    freshly ground black pepper

How to Make PARMESAN-PEPPERCORN RANCH SALAD DRESSING

Step-by-Step

  1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
  2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
  3. Dressing can be refrigerated in an airtight container for up to five days.

Printable Recipe Card

About PARMESAN-PEPPERCORN RANCH SALAD DRESSING

Course/Dish: Dips Dressings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Sodium




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