PARMESAN-PEPPERCORN RANCH SALAD DRESSING

1
Ellen Bales

By
@Starwriter

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook.
Photo: Simplyscratch.com
09-11-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 1 cup
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

3/4 c
lowfat buttermilk
¼ c
nonfat sour cream
2 Tbsp
fat free mayonnaise
2 Tbsp
grated parmesan cheese
½ tsp
dried parsley
½ tsp
dried chives
¼ tsp
dried oregano
¼ tsp
garlic powder
1/8 tsp
salt
1/8 tsp
freshly ground black pepper

Step-By-Step

1In a medium bowl, combine all ingredients, stirring gently with a whisk.
2For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3Dressing can be refrigerated in an airtight container for up to five days.

About PARMESAN-PEPPERCORN RANCH SALAD DRESSING

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom