lemon garlic dressing
(1 rating)
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I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or hot sauce or peppers; or maybe drizzle over vegetables, pasta, rice, salads, seafood, meat or bread.
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(1 rating)
yield
2 cups
prep time
5 Min
method
Blend
Ingredients For lemon garlic dressing
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2 clovegarlic, crushed
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2 sprigrosemary, lightly crushed
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1 1/2 colive oil, virgin
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1/2 clemon juice
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1/2 tspsea salt
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pinchblack pepper
How To Make lemon garlic dressing
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1To a clean bottle add the garlic, rosemary and lemon peel. Next add the olive oil and the lemon juice. Tightly close the jar and shake well. It will last in the refrigerator for 6 - 7 days.
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2Take out and bring to room temperature and shake well before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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