lemon garlic dressing
(1 RATING)
I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or hot sauce or peppers; or maybe drizzle over vegetables, pasta, rice, salads, seafood, meat or bread.
No Image
prep time
5 Min
cook time
method
Blend
yield
2 cups
Ingredients
- 2 cloves garlic, crushed
- 2 sprigs rosemary, lightly crushed
- 1 1/2 cups olive oil, virgin
- 1/2 cup lemon juice
- 1/2 teaspoon sea salt
- pinch black pepper
How To Make lemon garlic dressing
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Step 1To a clean bottle add the garlic, rosemary and lemon peel. Next add the olive oil and the lemon juice. Tightly close the jar and shake well. It will last in the refrigerator for 6 - 7 days.
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Step 2Take out and bring to room temperature and shake well before using.
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