Italian Vinaigrette

1
Francine Lizotte

By
@ClubFoody

Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3/4 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    grana padano cheese (substitute parmesan), grated
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    extra virgin olive oil
  • 1 Tbsp
    honey
  • 1/4 tsp
    dried oregano
  • 1/8 tsp
    ground himalayan sea salt
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How to Make Italian Vinaigrette

Step-by-Step

  1. In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.
  2. Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=IslB8NUJN5g

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