italian vinaigrette

Name: Italian Vinaigrette
Prep time: 5 min
Yield: 3
Cuisine: Italian
Ingredients: 3 tablespoon(s) grana padano cheese (substitute parmesan), grated; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) red wine vinegar; 1/4 cup(s) extra virgin olive oil; 1 tablespoon(s) honey; 1/4 teaspoon(s) dried oregano; 1/8 teaspoon(s) ground himalayan sea salt; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)

28 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Oct 1, 2019

Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...

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A salad vinaigrette in a glass serving jar sitting on a beige mat next to a bowl of salad.

prep time 5 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

3 tablespoons grana padano cheese (substitute parmesan), grated
2 tablespoons dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra virgin olive oil
1 tablespoon honey
1/4 teaspoon dried oregano
1/8 teaspoon ground himalayan sea salt
1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make italian vinaigrette

Step 1

In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.

Step 2

Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=IslB8NUJN5g
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