italian dressing and marinade
(1 RATING)
My husband loves to take salads to work for lunch, but doesn't always love the store bought dressings. I searched the internet and various recipe sites to find a recipe that sounded good and then changed it just a bit to fit his tastes.
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prep time
15 Min
cook time
2 Hr
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 cup olive oil, extra virgin
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 1 teaspoon sugar
- 1 teaspoon oregano, dried
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 tablespoon red onion
- 3 cloves garlic
How To Make italian dressing and marinade
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Step 1peel and chop onion and garlic. To get 1 Tablespoon of red onion, I just chopped a very small onion but you can add as little or as much as you like. Make sure you chop both of these pretty small or you will be getting big bites of them in your food.
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Step 2add all ingredients to a jar or bowl that seals tightly. I used an old salad dressing bottle that I cleaned out and rinsed with very hot water after removing the label. Using a funnel to pour the liquids into the bottle will help keep the mess down.
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Step 3shake everything to mix well. Refrigerate a minimum of 2 hours but overnight is better because it gives the flavors a chance to mix together more.
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Step 4Make sure you shake this before every use because the oil and vinegar will separate between uses.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Category:
Dressings
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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