Real Recipes From Real Home Cooks ®

honey dijon-lemon vinaigrette

Recipe by
Teresa Pendino
Lumberton, TX

This is my "go to" dressing for salads. It has much lower sodium than most store bought. Everyone says it is just as good, if not better, than Olive Garden®'s dressing. It only takes 1 Tablespoon instead of the normal 2 that most bottles say is a serving. Serving Size: 1 Tablespoon Cals 25, Total Fat 2.4g, Sat Fat 0.3g, Chol 0mg, Sodium 93mg, Pot 0mg, Total Carbs 1g, Dietary Fiber 0g, Sugar

yield 10 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For honey dijon-lemon vinaigrette

  • 3 Tbsp
    vegetable broth
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    extra virgin olive oil
  • 1 1/2 Tbsp
    red wine vinegar
  • 1 Tbsp
    honey dijon mustard
  • 2 tsp
    minced garlic
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    black pepper

How To Make honey dijon-lemon vinaigrette

  • 1
    Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator. Keeps for 1 week.