honey dijon-lemon vinaigrette
This is my "go to" dressing for salads. It has much lower sodium than most store bought. Everyone says it is just as good, if not better, than Olive Garden®'s dressing. It only takes 1 Tablespoon instead of the normal 2 that most bottles say is a serving. Serving Size: 1 Tablespoon Cals 25, Total Fat 2.4g, Sat Fat 0.3g, Chol 0mg, Sodium 93mg, Pot 0mg, Total Carbs 1g, Dietary Fiber 0g, Sugar
prep time
5 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 3 tablespoons vegetable broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon honey dijon mustard
- 2 teaspoons minced garlic
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon black pepper
How To Make honey dijon-lemon vinaigrette
-
Step 1Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator. Keeps for 1 week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Dressings
Keyword:
#vinaigrette
Keyword:
#low-carb
Keyword:
#low sodium
Keyword:
#salad dressing
Keyword:
#healthy
Ingredient:
Non-Edible or Other
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Comment & Reviews
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