Green Goddess Salad Dressing- Homemade

Pat Duran


This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the preservatives!
Green Goddess Jello Salad
Try it with this recipe..


★★★★★ 4 votes

makes 3 cups
10 Min
5 Min
Food Processor


  • 1/2 c
    coarsely chopped fresh parsley (about 1/4 of a bunch)
  • 1 c
    chopped basil
  • 1/2 c
    chopped chives
  • 2 clove
  • 1/2 lb
    fresh baby spinach leaves
  • 1 Tbsp
    apple cider vinegar
  • 1 c
    dairy sour cream
  • 2 c
  • 2 1/4 tsp
    dijon mustard or to taste
  • 2 tsp
    anchovy paste,optional if using omit salt
  • 1 tsp
  • 3/4 tsp
    white pepper
  • 1 tsp
    lemon juice, fresh

How to Make Green Goddess Salad Dressing- Homemade


  1. In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.
  2. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
  3. Taste and adjust the flavoring ans seasonings as desired.
    This will keep, covered and refrigerated , up to 2 weeks.
    Great on salads, sandwiches, and jello salad recipes.

Printable Recipe Card

About Green Goddess Salad Dressing- Homemade

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American

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