green goddess salad dressing- homemade

Name: Green Goddess Salad Dressing- Homemade
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) coarsely chopped fresh parsley (about 1/4 of a bunch); 1 cup(s) chopped basil; 1/2 cup(s) chopped chives; 2 clove(s) garlic; 1/2 pound(s) fresh baby spinach leaves; 1 tablespoon(s) apple cider vinegar; 1 cup(s) dairy sour cream; 2 cup(s) mayonnaise; 2 1/4 teaspoon(s) dijon mustard or to taste; 2 teaspoon(s) anchovy paste,optional if using omit salt; 1 teaspoon(s) salt; 3/4 teaspoon(s) white pepper; 1 teaspoon(s) lemon juice, fresh

(4 RATINGS)

147 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 1, 2012

This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the preservatives! http://www.justapinch.com/recipes/salad/jello-salad/green-goddess-jello-salad.html?p=2 Try it with this recipe..

Rate

prep time 10 Min

cook time 5 Min

method Food Processor

yield makes 3 cups

Ingredients

1/2 cup coarsely chopped fresh parsley (about 1/4 of a bunch)
1 cup chopped basil
1/2 cup chopped chives
2 cloves garlic
1/2 pound fresh baby spinach leaves
1 tablespoon apple cider vinegar
1 cup dairy sour cream
2 cups mayonnaise
2 1/4 teaspoons dijon mustard or to taste
2 teaspoons anchovy paste,optional if using omit salt
1 teaspoon salt
3/4 teaspoon white pepper
1 teaspoon lemon juice, fresh

How To Make green goddess salad dressing- homemade

Step 1

In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.

Step 2

Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
Step 3

Taste and adjust the flavoring ans seasonings as desired. This will keep, covered and refrigerated , up to 2 weeks. Great on salads, sandwiches, and jello salad recipes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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