Real Recipes From Real Home Cooks ®

greek salad dressing

Recipe by
Francine Lizotte
Surrey South, BC

With fresh ingredients, this will definitely enhance your salads.

yield 2 /3 cup
prep time 5 Min
method No-Cook or Other

Ingredients For greek salad dressing

  • 2 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    grapeseed oil (substitute with canola, sunflower, etc)
  • 1 Tbsp
    greek seasoning
  • 1 lg
    clove garlic, pressed
  • 2 Tbsp
    freshly squeezed lemon juice
  • 2 Tbsp
  • 2 Tbsp
    white vine vinegar
  • 1/2 tsp
    lemon zest
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 Tbsp
    parsley, chopped

How To Make greek salad dressing

  • 1
    In a mixing bowl, combine oils and Greek seasoning. Whisk well and let it sit for 15 minutes.
  • 2
    Add pressed garlic, lemon juice, honey, vinegar, lemon zest, salt and pepper. Whisk the ingredients; taste and adjust if necessary.
  • 3
    Add parsley, whisk once again and serve.
  • 4
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