Fresh Strawberry Vinegarette

JoSele Swopes


This is a tasty way to enter spring or summer... last summer I was at my sister's house and she wanted to have a nice salad with there pasta meal, so I just came up with this. My sister liked it so much that she asked for the recipe... there was enough for more salads. Plus it keeps real well.
I hope everyone enjoys it..


☆☆☆☆☆ 0 votes

4 plus
10 Min
No-Cook or Other


  • 1 bunch
    strawberries (fresh)
  • 1/4 cup c
    white vinegar
  • 1/8 cup c
    white balsamic vinegar
  • 4 Tbsp
    olive oil, extra virgin
  • 4 small
    sage leaves, fresh chopped
  • 2 pinch
    truffles sea salt
  • 2 tsp
  • 2 tsp
    lemon juice concentrate
  • 1 tsp
    herbes de provence

How to Make Fresh Strawberry Vinegarette


  1. Combine all ingredients in a Food processor. Burst pulse a few seconds then stir with spatula, pulse again, 3 x. Chill for an hour before serving.
  2. Be sure all fresh ingredients are washed thoroughly.
  3. You can purchase herbes de province from Trader Joe's, or Penzy's

Printable Recipe Card

About Fresh Strawberry Vinegarette

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Low Fat Dairy Free
Other Tags: Quick & Easy Healthy

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