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fresh strawberry vinegarette

JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

This is a tasty way to enter spring or summer... last summer I was at my sister's house and she wanted to have a nice salad with there pasta meal, so I just came up with this. My sister liked it so much that she asked for the recipe... there was enough for more salads. Plus it keeps real well. I hope everyone enjoys it..

►
yield 4 plus
prep time 10 Min
method No-Cook or Other

Ingredients For fresh strawberry vinegarette

  • 1 bunch
    strawberries (fresh)
  • 1/4 cup c
    white vinegar
  • 1/8 cup c
    white balsamic vinegar
  • 4 Tbsp
    olive oil, extra virgin
  • 4 sm
    sage leaves, fresh chopped
  • 2 pinch
    truffles sea salt
  • 2 tsp
    honey
  • 2 tsp
    lemon juice concentrate
  • 1 tsp
    herbes de provence

How To Make fresh strawberry vinegarette

  • 1
    Combine all ingredients in a Food processor. Burst pulse a few seconds then stir with spatula, pulse again, 3 x. Chill for an hour before serving.
  • 2
    Be sure all fresh ingredients are washed thoroughly.
  • 3
    You can purchase herbes de province from Trader Joe's, or Penzy's
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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