fresh strawberry vinegarette

Name: Fresh Strawberry Vinegarette
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) strawberries (fresh); 1/4 cup cup(s) white vinegar; 1/8 cup cup(s) white balsamic vinegar; 4 tablespoon(s) olive oil, extra virgin; 4 small sage leaves, fresh chopped; 2 pinch(es) truffles sea salt; 2 teaspoon(s) honey; 2 teaspoon(s) lemon juice concentrate; 1 teaspoon(s) herbes de provence

13 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on May 3, 2017

This is a tasty way to enter spring or summer... last summer I was at my sister's house and she wanted to have a nice salad with there pasta meal, so I just came up with this. My sister liked it so much that she asked for the recipe... there was enough for more salads. Plus it keeps real well. I hope everyone enjoys it..

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This is a picture of our 12th grand child he was born in March of 2020. This is an Awesome recipe that we enjoy on our favorite salads. I hope that you all will enjoy it also.

prep time 10 Min

cook time

method No-Cook or Other

yield 4 plus

Ingredients

1 bunch strawberries (fresh)
1/4 cup cup white vinegar
1/8 cup cup white balsamic vinegar
4 tablespoons olive oil, extra virgin
4 small sage leaves, fresh chopped
2 pinches truffles sea salt
2 teaspoons honey
2 teaspoons lemon juice concentrate
1 teaspoon herbes de provence

How To Make fresh strawberry vinegarette

Step 1

Combine all ingredients in a Food processor. Burst pulse a few seconds then stir with spatula, pulse again, 3 x. Chill for an hour before serving.

Step 2

Be sure all fresh ingredients are washed thoroughly.
Step 3

You can purchase herbes de province from Trader Joe's, or Penzy's
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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