dressing essentials: balsamic, dijon, vinaigrette
Had a good friend bring over a bunch of fresh greens and herbs from her garden, so we are doing salads tonight. I put together a salad bar (greens, tomatoes, carrots, olives, chicken, beef, etc.), they build the salad, and then tell me what kind of dressing they want, and then I try to mix it up. Of all the combinations of ingredients I stitched together last night, I thought this one stood out. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 3 cloves roasted garlic
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil, extra virgin
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon dijon mustard, i prefer grey poupon
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
How To Make dressing essentials: balsamic, dijon, vinaigrette
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Step 1PREP/PREPARE
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Step 2The best way to prepare this recipe is with a small prep mixer, or blender. However, you could use a whisk… It will just take a bit more time.
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Step 3Gather your ingredients (mise en place).
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Step 4Place the ingredients into a small prep bowl, fitted with an S-blade.
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Step 5Blend until smooth, and creamy.
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Step 6Store in a non-reactive container, at room temperature, until ready to use.
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Step 7PLATE/PRESENT
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Step 8Serve as you would any good dressing. Enjoy.
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Step 9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Category:
Dressings
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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