diabetic creamy fruit salad

Name: Diabetic Creamy Fruit Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - apple, cored and diced; 2 teaspoon(s) freshly squeezed lemon juice; (1) 14oz can(s) pineapple tidbits, packed in juice, draine; (1) 10oz can(s) mandarin orange sections, drained; 1 cup(s) halved seedless grapes; 1 cup(s) mini marshmallow; 3/4 cup(s) 1% or 2% orange or pineapple-flavored yogurt; 2 medium bananas

44 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 1, 2013

I made this with the fish! It is really good and I have to double the recipe because the kids love it too!

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prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - apple, cored and diced
2 teaspoons freshly squeezed lemon juice
(1) 14oz cans pineapple tidbits, packed in juice, draine
(1) 10oz cans mandarin orange sections, drained
1 cup halved seedless grapes
1 cup mini marshmallow
3/4 cup 1% or 2% orange or pineapple-flavored yogurt
2 medium bananas

How To Make diabetic creamy fruit salad

Step 1

In a large bowl, toss diced apple with lemon juice to prevent browning. Add pineapple, mandarin oranges, grapes and marshmallows.

Step 2

Drizzle with yogurt and toss gently until fruit and marshmallows are evenly coated. Refrigerate for at least 1 hour or for up to 8 hours to blend flavors. Just before serving, slice bananas and stir into fruit mixture
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