Real Recipes From Real Home Cooks ®

cashew - rosemary stuffing

(3 ratings)
Recipe by
Janet VanDerlinden
Sulphur Springs, TX

I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For cashew - rosemary stuffing

  • 1 stick
    or 1/2 cup butter, divided
  • 1 lg
    yellow onion, diced
  • 4
    stalks of celery, chopped
  • 1
    red bell pepper, cored and diced
  • 4 oz
    cremini mushrooms, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
    garlic powder
  • 1 tsp
    dried thyme
  • 1 c
    cashew nut pieces
  • 2 Tbsp
    chopped fresh rosemary
  • 1 lg
    orange zest
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • 1
    12 to 14 oz bag stuffing mix
  • 2 c
    chicken broth
  • 1

How To Make cashew - rosemary stuffing

  • 1
    Preheat oven 350 F. *if the oven is on, it's fine to cook this stuffing at whatever temperature is needed for the turkey or other dishes.
  • 2
    Coat a 9 X 13 inch baking or casserole dish with cooking spray.
  • 3
    In a large skillet over medium-high, heat 2 tablesoons of the butter until it melts. Add the onion, celery, bell pepper, mushrooms and garlic. Saute until the onions start to brown, about 7 to 8 minutes.
  • 4
    Stir in the garlic powder and thyme, then heat for another minute. Add the remaining 6 tablespoons of butter and stir until melted
  • 5
    Transfer the vegetable mixture to a large bowl, scraping the pan. Add the cashews, rosemary, orange zest, salt and pepper. Stir well, then mix in the stuffing mix.
  • 6
    In a second bowl, whisk togehter the broth and egg, then drizzle over the stuffing mixture. Mix very well, then spoon the mixture into the prepared baking or casserole dish.
  • 7
    Bake for 30 minutes, or until browned on top and 165 F at center
  • 8
    Nutrition information per serving (values are rounded to the nearest whole number):430 calories;200 calories from fat (36 precent of total calories); 22 g fat (9 g saturated; 0 g trans fats); 60 mg cholesterol; 47 g carbohydrate; 11 g protein; 5g fiber; 940 mg sodium.