betty's easy vietnamese dipping sauce/dressing

Name: Betty's Easy Vietnamese Dipping Sauce/Dressing
Prep time: 5 min
Cuisine: Vietnamese
Ingredients: - 1/3 cup lime juice (fresh is best, but bottled is fine too); - 1/3 cup fish sauce; - 1/3 cup sweet chili sauce; - 1 teaspoon brown sugar; - 1 tablespoon chopped roasted peanuts **optional; - 1 tablespoon chopped cilantro (coriander) leaves **optional; - 1 tablespoon chopped vietnamese mint **optional; - 2 small "birds eye" hot chillies, desedded and finely chopped **optional - only use if you like heat!!

5 Pinches

Betty Bramanis

Sydney

Updated on Jul 29, 2017

So easy. Found this in a magazine years ago, tweaked it for our liking. Serve with grilled fish, chicken, over a bowl of vermicelli noodles to make a salad, to dip Vietnamese rolls in or what ever takes your fancy. No chilling time required, just make and use. Keeps for 1 week in the fridge. Optional ingredients are great, but not necessary.

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prep time 5 Min

cook time

method No-Cook or Other

yield Makes 1 cup

Ingredients

- 1/3 cup lime juice (fresh is best, but bottled is fine too)
- 1/3 cup fish sauce
- 1/3 cup sweet chili sauce
- 1 teaspoon brown sugar
- 1 tablespoon chopped roasted peanuts **optional
- 1 tablespoon chopped cilantro (coriander) leaves **optional
- 1 tablespoon chopped vietnamese mint **optional
- 2 small "birds eye" hot chillies, desedded and finely chopped **optional - only use if you like heat!!

How To Make betty's easy vietnamese dipping sauce/dressing

Step 1

Mix everything together in a NON metallic bowl using a fork or a whisk. Stir until the brown sugar is dissolved (about 30 seconds).

Step 2

Enjoy!
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