avocado melon salad w/ picante honey dressing

Name: Avocado Melon Salad w/ Picante Honey Dressing
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup(s) pace picante sauce; 3 tablespoon(s) honey; 2 tablespoon(s) lime juice; 1 tablespoon(s) grapeseed oil (i leave this out); 3 cup(s) baby spinach leaves, torn in bite size pieces; 2 cup(s) cubed cantaloupe; 1 large avocado, peeled, pitted and cut into cubes; 1/4 slice(s) toasted slivered blanched almonds

(1 RATING)

47 Pinches 1 Photo

Linda Howell

Pearland, TX

Updated on Aug 7, 2011

This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 cup pace picante sauce
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon grapeseed oil (i leave this out)
3 cups baby spinach leaves, torn in bite size pieces
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes
1/4 slice toasted slivered blanched almonds

How To Make avocado melon salad w/ picante honey dressing

Step 1

Mix Picante sauce, honey, lime juice and oil in small bowl.

Step 2

Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
Step 3

Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.
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