Avocado Dressing

Avocado Dressing Recipe

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Beth Renzetti


I had an avocado that needed to be used. I kept noticing recipes for avocado dressing. Hmm... So I checked some out. I found one that looked interesting and without cilantro. So I started with that and doubled it for starters, since it used half an avocado (??) then added, removed, edited, and fussed with it. LOL. Why bother looking up a recipe in the first place? Mostly for proportion suggestions. What I ended up with is amazing & delicious. I think it will be great on salad, for starters. It might be too loose for a dip, which is something to keep in mind. Just use less water.


☆☆☆☆☆ 0 votes

varies/depends on how it's used. cooking time = food processing time
5 Min
2 Min
Food Processor


  • 1
  • 1
    scallion - white & green parts, chopped
  • 2
    limes - juice and zest
  • 1
    jalapeno pepper - seeded & minced
  • 1/2 c
    fresh parsley, chopped
  • 2 clove
    garlic, minced
  • 2/3 c
    extra virgin olive oil
  • 1 c
  • 1/2 tsp
    sea salt

How to Make Avocado Dressing


  1. Combine all in a food processor & process until smooth. Taste & add more salt if necessary.

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About Avocado Dressing

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Paleo #whole30

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