1000 island dressing - canadian national railway
Another great recipe from the book, "Dining By Rail" by James D. Porterfield. I recommend using pasteurized eggs for safety in this recipe. It makes quite a bit, so I made it by cutting it to one-third. Excellent dressing. Easier option: add the chili sauce, chives, hard-boiled egg, pimentos, green pepper and seasonings to 3/4 cup good quality mayonnaise.
prep time
35 Min
cook time
method
No-Cook or Other
yield
3-4 cups
Ingredients
- 3 - egg yolks
- 2 cups light flavored salad oil
- 1/2 cup white vinegar
- 1/2 bottle chili sauce
- 1 bunch chives, chopped
- 3 - hard-boiled eggs
- 2 - pimentos, chopped
- 1/2 - green pepper
- - paprika to taste
- - salt to taste
How To Make 1000 island dressing - canadian national railway
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Step 1Beat egg yolks until of light lemon color. Continue beating as you slowly alternate adding oil and vinegar. Continue beating for approximately half an hour, until a smooth and well-blended mayonnaise forms. (Note: if using electric mixer, this may only take 5-10 minutes.)Now, slowly stir in chili sauce and mix well. -
Step 2Meanwhile, chop together chives, hard-boiled eggs, pimentos, and green pepper until very fine. Add paprika and salt and mix well. Stir this mixture into mayonnaise.
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Step 3Refrigerate at least 1 hour before serving. Cover and refrigerate unused portion.
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Step 4Amounts to use for 1/3 of recipe: 1 egg yolk 2/3 cup salad oil 3 tbsp white vinegar 2 oz. chili sauce 3 tbsp chopped chives 1 hard-boiled egg 3 tablespoons chopped pimentos 1 small wedge of green pepper paprika and salt to taste
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Discover More
Category:
Lettuce Salads
Category:
Dressings
Tag:
#Healthy
Tag:
#Heirloom
Method:
No-Cook or Other
Ingredient:
Eggs
Culture:
Canadian
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