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1000 island dressing - canadian national railway

★★★★★ 1
a recipe by
Susan Feliciano
Oak Ridge, TN

Another great recipe from the book, "Dining By Rail" by James D. Porterfield. I recommend using pasteurized eggs for safety in this recipe. It makes quite a bit, so I made it by cutting it to one-third. Excellent dressing. Easier option: add the chili sauce, chives, hard-boiled egg, pimentos, green pepper and seasonings to 3/4 cup good quality mayonnaise.

★★★★★ 1
serves 3-4 cups
prep time 35 Min
method No-Cook or Other

Ingredients For 1000 island dressing - canadian national railway

  • 3
    egg yolks
  • 2 c
    light flavored salad oil
  • 1/2 c
    white vinegar
  • 1/2 bottle
    chili sauce
  • 1 bunch
    chives, chopped
  • 3
    hard-boiled eggs
  • 2
    pimentos, chopped
  • 1/2
    green pepper
  • paprika to taste
  • salt to taste

How To Make 1000 island dressing - canadian national railway

  • 1
    Beat egg yolks until of light lemon color. Continue beating as you slowly alternate adding oil and vinegar. Continue beating for approximately half an hour, until a smooth and well-blended mayonnaise forms. (Note: if using electric mixer, this may only take 5-10 minutes.)Now, slowly stir in chili sauce and mix well.
  • 2
    Meanwhile, chop together chives, hard-boiled eggs, pimentos, and green pepper until very fine. Add paprika and salt and mix well. Stir this mixture into mayonnaise.
  • 3
    Refrigerate at least 1 hour before serving. Cover and refrigerate unused portion.
  • 4
    Amounts to use for 1/3 of recipe: 1 egg yolk 2/3 cup salad oil 3 tbsp white vinegar 2 oz. chili sauce 3 tbsp chopped chives 1 hard-boiled egg 3 tablespoons chopped pimentos 1 small wedge of green pepper paprika and salt to taste

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