vegetable guacamole

Name: Vegetable Guacamole
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoon(s) canola oil, divided (plus more for the grill; 1 small zucchini, cut lengthwise in 3 long strips; 1 - red bell pepper, cored, seeds removed, sliced in hal; 1 - just ripe avocado, peeled, sliced in half; 1/2 small red onion, sliced in half; 1 - juice of 1 lime; 1/4 cup(s) cilantro, minced

17 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 1, 2013

great party dip and use tortillas.

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prep time 15 Min

cook time 5 Min

method Grill

yield 8 serving(s)

Ingredients

2 tablespoons canola oil, divided (plus more for the grill
1 small zucchini, cut lengthwise in 3 long strips
1 - red bell pepper, cored, seeds removed, sliced in hal
1 - just ripe avocado, peeled, sliced in half
1/2 small red onion, sliced in half
1 - juice of 1 lime
1/4 cup cilantro, minced

How To Make vegetable guacamole

Step 1

Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp of the canola oil. Place zucchini strips, bell pepper, avocado halves and onion on the grill for about 3 to 4 minutes per side.

Step 2

Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in. Stir in remaining canola oil, lime juice and cilantro. Refrigerate until serving.
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