Vegetable Guacamole

Vegetable Guacamole Recipe

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great party dip and use tortillas.


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15 Min
5 Min


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2 Tbsp
canola oil, divided (plus more for the grill
1 small
zucchini, cut lengthwise in 3 long strips
red bell pepper, cored, seeds removed, sliced in hal
just ripe avocado, peeled, sliced in half
1/2 small
red onion, sliced in half
juice of 1 lime
1/4 c
cilantro, minced

How to Make Vegetable Guacamole


  • 1Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp of the canola oil. Place zucchini strips, bell pepper, avocado halves and onion on the grill for about 3 to 4 minutes per side.
  • 2Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in. Stir in remaining canola oil, lime juice and cilantro. Refrigerate
    until serving.

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About Vegetable Guacamole

Course/Dish: Vegetables, Dips, Chips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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