Vegetable Guacamole

Vegetable Guacamole Recipe

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great party dip and use tortillas.


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15 Min
5 Min


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  • 2 Tbsp
    canola oil, divided (plus more for the grill
  • 1 small
    zucchini, cut lengthwise in 3 long strips
  • 1
    red bell pepper, cored, seeds removed, sliced in hal
  • 1
    just ripe avocado, peeled, sliced in half
  • 1/2 small
    red onion, sliced in half
  • 1
    juice of 1 lime
  • 1/4 c
    cilantro, minced

How to Make Vegetable Guacamole


  1. Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp of the canola oil. Place zucchini strips, bell pepper, avocado halves and onion on the grill for about 3 to 4 minutes per side.
  2. Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in. Stir in remaining canola oil, lime juice and cilantro. Refrigerate
    until serving.

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About Vegetable Guacamole

Course/Dish: Vegetables, Dips, Chips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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