1Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp of the canola oil. Place zucchini strips, bell pepper, avocado halves and onion on the grill for about 3 to 4 minutes per side.
2Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in. Stir in remaining canola oil, lime juice and cilantro. Refrigerate