Tyke Fondue

Name: Tyke Fondue
Yield: 0
Ingredients: 1 Tbsp butter; 1 Tbsp flour; 1 c milk, low-fat; 3 c cheddar cheese

By Melanie Campbell
@RossCampbell

Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 Tbsp

butter
1 Tbsp

flour
1 c

milk, low-fat
3 c

cheddar cheese
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How to Make Tyke Fondue

Step-by-Step

COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.
GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.

Printable Recipe Card

About Tyke Fondue

Course/Dish: Other Side Dishes Cheese Appetizers Other Appetizers Dips Other Snacks

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #Kids #fondue

Mild Cheese Fondue

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