Tyke Fondue

Tyke Fondue Recipe
1
Melanie Campbell

By
@RossCampbell

Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta

Rating:

★★★★★ 1 vote

Comments:
1 Comment

Ingredients

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  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 c
    milk, low-fat
  • 3 c
    cheddar cheese

How to Make Tyke Fondue

Step-by-Step

  1. COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.
  2. GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
  3. TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.

Printable Recipe Card

About Tyke Fondue

Course/Dish: Other Side Dishes, Cheese Appetizers, Other Appetizers, Dips, Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Kids, #fondue


You May Also Like:

Mild Cheese Fondue by Barbara Oseland
Mild Cheese Fondue



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