Tyke Fondue
1 photo of Tyke Fondue Recipe
By
Melanie Campbell
@RossCampbell
1
Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 Tbsp
- butter
- 1 Tbsp
- flour
- 1 c
- milk, low-fat
- 3 c
- cheddar cheese
How to Make Tyke Fondue
- 1COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.
- 2GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
- 3TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.
About Tyke Fondue
Dietary Needs: Vegetarian
