Tyke Fondue
1 photo of Tyke Fondue Recipe
By
Melanie Campbell
@RossCampbell
1
Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 Tbspbutter
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1 Tbspflour
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1 cmilk, low-fat
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3 ccheddar cheese
How to Make Tyke Fondue
- COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.
- GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
- TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.
About Tyke Fondue
Dietary Needs: Vegetarian
