tyke fondue

Name: Tyke Fondue
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) flour; 1 cup(s) milk, low-fat; 3 cup(s) cheddar cheese

(1 RATING)

Rumford, ME

Updated on Jun 11, 2011

Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta

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Ingredients

Step 1

COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.

Step 2

GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
Step 3

TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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