texas trash warm bean dip

Name: Texas Trash Warm Bean Dip
Prep time: 20 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: (1) 8 ounce(s) package cream cheese, softened; 1 cup(s) sour cream; 2 can(s) (16 ounces, each) refried beans; 1 package(s) taco seasoning; 2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded

278 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 28, 2013

Just when you thought you had tried the best dip out there YUMMMM!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 9 "x13" baking dish or pan

Ingredients

(1) 8 ounces package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 package taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

How To Make texas trash warm bean dip

Step 1

Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish.

Step 2

Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
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