Sriracha Cream Cheese & Red Taqueria Salsa Dip

1
Rhonda E!

By
@TwoForks4U

I got this idea from the old cream cheese and Pace Picante sauce recipe, but this is an updated version with two delicious hot sauces combined.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
20-30 crackers
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Sriracha Cream Cheese & Red Taqueria Salsa Dip

Step-by-Step

  1. You can make this a couple different ways. You can put them on crackers individually or you can do it the old fashion way, by putting the block of cheese on a platter and pour the Red Taqueria Salsa all over the cream cheese (you'll need about 4-6 of those little carry out containers you get at the taqueria) Then squirt Shiracha Hot Sauce all over the top.
  2. Dip You Crackers and enjoy!

Printable Recipe Card

About Sriracha Cream Cheese & Red Taqueria Salsa Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Kosher



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