sriracha cream cheese & red taqueria salsa dip
I got this idea from the old cream cheese and Pace Picante sauce recipe, but this is an updated version with two delicious hot sauces combined.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
20-30 crackers
Ingredients
- 8 ounces cream cheese
- - siracha hot sauce
- - red taqueria salsa
- - crackers
How To Make sriracha cream cheese & red taqueria salsa dip
-
Step 1You can make this a couple different ways. You can put them on crackers individually or you can do it the old fashion way, by putting the block of cheese on a platter and pour the Red Taqueria Salsa all over the cream cheese (you'll need about 4-6 of those little carry out containers you get at the taqueria) Then squirt Shiracha Hot Sauce all over the top.
-
Step 2Dip You Crackers and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Diet:
Kosher
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes