ROASTED RED PEPPER, ALMOND AND GARLIC DIP
a small party or a family
whole natural almonds (about 3 ounces), toasted
drained roasted red peppers from jar
SERVE WITH ASSORTED VEGGIES FOR DIPPING
How to Make ROASTED RED PEPPER, ALMOND AND GARLIC DIP
1Very finely chop almonds in processor.
Add roasted peppers, vinegar, and garlic; process to coarse puree.
With machine running, pour olive oil through feed tube and process until puree thickens slightly.
2Season dip to taste with salt and pepper. Transfer to small bowl.
3(Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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About ROASTED RED PEPPER, ALMOND AND GARLIC DIP