Real Recipes From Real Home Cooks ®

roasted red pepper, almond and garlic dip

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

originally published in Bon Appetit magazine in July 2003. This will fit anyone using the fit for life diet.

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For roasted red pepper, almond and garlic dip

  • 1/2 c
    whole natural almonds (about 3 ounces), toasted
  • 1 c
    drained roasted red peppers from jar
  • 2 tsp
    red wine vinegar
  • 1 clove
    garlic minced
  • 2 Tbsp
    garlic, minced
  • SERVE WITH ASSORTED VEGGIES FOR DIPPING

How To Make roasted red pepper, almond and garlic dip

  • 1
    Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly.
  • 2
    Season dip to taste with salt and pepper. Transfer to small bowl.
  • 3
    (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Categories & Tags for ROASTED RED PEPPER, ALMOND AND GARLIC DIP:

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