ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Name: ROASTED RED PEPPER, ALMOND AND GARLIC DIP
Prep time: 5 min
Total time: 5 min
Yield: a small party or a family
Ingredients: 1/2 c whole natural almonds (about 3 ounces), toasted; 1 c drained roasted red peppers from jar; 2 tsp red wine vinegar; 1 clove garlic minced; 2 Tbsp garlic, minced; SERVE WITH ASSORTED VEGGIES FOR DIPPING

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By Stormy Stewart
@karlyn255

originally published in Bon Appetit magazine in July 2003.

This will fit anyone using the fit for life diet.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

a small party or a family

Prep:

5 Min

Ingredients

1/2 c

whole natural almonds (about 3 ounces), toasted
1 c

drained roasted red peppers from jar
2 tsp

red wine vinegar
1 clove

garlic minced
2 Tbsp

garlic, minced
SERVE WITH ASSORTED VEGGIES FOR DIPPING
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How to Make ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Step-by-Step

Very finely chop almonds in processor.

Add roasted peppers, vinegar, and garlic; process to coarse puree.

With machine running, pour olive oil through feed tube and process until puree thickens slightly.
Season dip to taste with salt and pepper. Transfer to small bowl.
(Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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