ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Roasted Red Pepper, Almond And Garlic Dip Recipe

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Stormy Stewart

By
@karlyn255

originally published in Bon Appetit magazine in July 2003.

This will fit anyone using the fit for life diet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a small party or a family
Prep:
5 Min

Ingredients

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1/2 c
whole natural almonds (about 3 ounces), toasted
1 c
drained roasted red peppers from jar
2 tsp
red wine vinegar
1 clove
garlic minced
2 Tbsp
garlic, minced

SERVE WITH ASSORTED VEGGIES FOR DIPPING

How to Make ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Step-by-Step

  • 1Very finely chop almonds in processor.

    Add roasted peppers, vinegar, and garlic; process to coarse puree.

    With machine running, pour olive oil through feed tube and process until puree thickens slightly.
  • 2Season dip to taste with salt and pepper. Transfer to small bowl.
  • 3(Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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About ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #diet




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