roasted red pepper, almond and garlic dip

Name: ROASTED RED PEPPER, ALMOND AND GARLIC DIP
Prep time: 5 min
Ingredients: 1/2 cup(s) whole natural almonds (about 3 ounces), toasted; 1 cup(s) drained roasted red peppers from jar; 2 teaspoon(s) red wine vinegar; 1 clove(s) garlic minced; 2 tablespoon(s) garlic, minced; ## SERVE WITH ASSORTED VEGGIES FOR DIPPING

(1 RATING)

45 Pinches

Stormy Stewart

Mio, MI

Updated on Jul 1, 2012

originally published in Bon Appetit magazine in July 2003. This will fit anyone using the fit for life diet.

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prep time 5 Min

cook time

method ---

yield a small party or a family

Ingredients

1/2 cup whole natural almonds (about 3 ounces), toasted
1 cup drained roasted red peppers from jar
2 teaspoons red wine vinegar
1 clove garlic minced
2 tablespoons garlic, minced
SERVE WITH ASSORTED VEGGIES FOR DIPPING

How To Make roasted red pepper, almond and garlic dip

Step 1

Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly.

Step 2

Season dip to taste with salt and pepper. Transfer to small bowl.
Step 3

(Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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