ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Roasted Red Pepper, Almond And Garlic Dip

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Stormy Stewart

By
@karlyn255

originally published in Bon Appetit magazine in July 2003.

This will fit anyone using the fit for life diet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a small party or a family
Prep:
5 Min

Ingredients

  • 1/2 c
    whole natural almonds (about 3 ounces), toasted
  • 1 c
    drained roasted red peppers from jar
  • 2 tsp
    red wine vinegar
  • 1 clove
    garlic minced
  • 2 Tbsp
    garlic, minced
  • SERVE WITH ASSORTED VEGGIES FOR DIPPING

How to Make ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Step-by-Step

  1. Very finely chop almonds in processor.

    Add roasted peppers, vinegar, and garlic; process to coarse puree.

    With machine running, pour olive oil through feed tube and process until puree thickens slightly.
  2. Season dip to taste with salt and pepper. Transfer to small bowl.
  3. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Printable Recipe Card

About ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #diet



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