pumpkin cream cheese dip
(1 RATING)
If you like pumpkin and cream cheese, you'll love this recipe.
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Ingredients
- 8 ounces low-fat cream cheese (room temp.)
- 3/4 cup canned pumpkin (unsweetened, unsalted)
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla
How To Make pumpkin cream cheese dip
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Step 1Mix all ingredients for the spread together in a mixing bowl by hand or with a nelectric mixer on medium speed.
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Step 2Serve with 6 sliced apples.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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