mexical corn dip

Ingredients

• 1 can mexicorn - with the red and green bell peppers,drained
• 1 can white shoepeg corn (white sweet corn), drained
• 2 cups shredded mexican mix cheese
• 1 bunch chopped green onion, to your taste
• 1/2 cup mayonnaise not salad dressing
• 1 small can creamed corn
• 1/2 cup crispy cooked and crumbled bacon
• 1 package taco seasoning mix, optional (suggested by laurie ferns)