Mexical Corn Dip

Pat Duran


Simple, quick- ready in a pinch, delicious- so good!!


★★★★★ 1 vote

10-15 servings
5 Min
Stove Top


Add to Grocery List

  • 1 can(s)
    mexicorn - with the red and green bell peppers,drained
  • 1 can(s)
    white shoepeg corn (white sweet corn), drained
  • 2 c
    shredded mexican mix cheese
  • 1 bunch
    chopped green onion, to your taste
  • 1/2 c
    mayonnaise not salad dressing
  • 1 small
    can creamed corn
  • 1/2 c
    crispy cooked and crumbled bacon
  • 1 pkg
    taco seasoning mix, optional (suggested by laurie ferns)

How to Make Mexical Corn Dip


  1. Combine vegetables,onion, bacon and cheese stirring to combine. Stir in the taco seasoning. Stir in as much Mayonnaise as needed to get the texture you like. Eat with tortilla chips, scoops or Doritos.

Printable Recipe Card

About Mexical Corn Dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican

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