Maureen's Artichoke Spinach Dip

Maureen's Artichoke Spinach Dip

No Photo

Have you made this?

 Share your own photo!

Maureen Herrell


This is my most requested recipe. I'm not a fan of art/spin dips that one eats with a chip, and this is great with sourdough. This recipe is as close as I could get to a restaurant I used to work at, Black Canyon Grill. This is a double batch, I've froze it for up to a month. Cook time is warming in a crockpot. Hope you enjoy!


★★★★★ 1 vote

15 Min
45 Min
Slow Cooker Crock Pot


  • 2 pkg
    8oz cream cheese, room temp
  • 1 Tbsp
    minced jarred garlic
  • 1 tsp
    course ground pepper
  • 1 pinch
  • 5 oz
    parmesean, asiago, and romano blend, shredded or shaved
  • 1 jar(s)
    marinated artichoke hearts, drained and chopped
  • 1/2 pkg
    5 oz baby spinach, stems removed and chopped (more if wanted)
  • 3-4 oz
    heavy cream

How to Make Maureen's Artichoke Spinach Dip


  1. With a mixer on medium beat cream cheese, garlic, pepper and salt, adding a touch of the cream if needed.
  2. Add the chopped and drained (no need to pat artichokes dry, the liquid adds flavor) artichokes and cheese blend.
  3. Add in chopped spinach. While mixer is running add cream until the mixture is smooth. If you use jarred garlic and have extra wet artichokes you'll use less cream, if you use fresh garlic and have dry chokes you'll use more. Either way you don't want the mixture too wet, simply smooth.
  4. Taste for seasoning, add more salt/garlic/pepper if you'd like.
  5. Now it's time to eat! I generally make this the day before and put half into a tupperware, the other half into a saran wrap lined baby crockpot. I freeze the crock until the dip is hard enough to keep it's shape, then I remove it by pulling on the saran wrap and place into a freezer bag. When I'm ready to eat the dip I place it into a baby crock pot on warm and stir occasionally until it's melted. The dip is at it's best when it's completely melted.

Printable Recipe Card

About Maureen's Artichoke Spinach Dip

Course/Dish: Cheese Appetizers Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

Show 1 Comment & Review

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

17 Greasy Food Recipes That Will Satisfy Any Craving

17 Greasy Food Recipes That Will Satisfy Any Craving

Kitchen Crew @JustaPinch

Sometimes you want kale chips and sometimes you want a pile of fries. Ok, does anyone ever really want kale chips? We all know when a craving hits it's usually...

12 Easy To Make Cheese Balls

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.