No Photo

Have you made this?

 Share your own photo!

Chris L.


Good! Pretty mild. If you want more oomph, use a couple of diced jalapinos or hotter sauce.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4
    avocados, ripe
  • 1 small
    can of ortega diced green chilies
  • 1/2
    small white onion, diced fine
  • 1/2 c
    la victoria green taco sauce
  • 1/2
    lime, juiced
  • 1
    roma tomato / diced
  • ·
    salt / sea salt to taste

How to Make Guac


  1. Roll avocados in shell to begin to soften and mash.
  2. Cut avocados in half, scoop out and mash with fork.
  3. Add remaining ingredients. Taste and adjust to your liking with more salt or lime juice.
  4. Place one avocado pit in mixture to prevent browning. Serve with any kind of chip.

Printable Recipe Card

About Guac

Main Ingredient: Fruit
Regional Style: Mexican
Hashtags: #Dip #mexican #guac

Show 3 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...