guac

Name: Guac
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - avocados, ripe; 1 small can of ortega diced green chilies; 1/2 - small white onion, diced fine; 1/2 cup(s) la victoria green taco sauce; 1/2 - lime, juiced; 1 - roma tomato / diced; - salt / sea salt to taste

13 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Jul 23, 2015

Good! Pretty mild. If you want more oomph, use a couple of diced jalapinos or hotter sauce.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

4 - avocados, ripe
1 small can of ortega diced green chilies
1/2 - small white onion, diced fine
1/2 cup la victoria green taco sauce
1/2 - lime, juiced
1 - roma tomato / diced
- salt / sea salt to taste

How To Make guac

Step 1

Roll avocados in shell to begin to soften and mash.

Step 2

Cut avocados in half, scoop out and mash with fork.
Step 3

Add remaining ingredients. Taste and adjust to your liking with more salt or lime juice.
Step 4

Place one avocado pit in mixture to prevent browning. Serve with any kind of chip.
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