Guac Recipe

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Chris L.


Good! Pretty mild. If you want more oomph, use a couple of diced jalapinos or hotter sauce.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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  • 4
    avocados, ripe
  • 1 small
    can of ortega diced green chilies
  • 1/2
    small white onion, diced fine
  • 1/2 c
    la victoria green taco sauce
  • 1/2
    lime, juiced
  • 1
    roma tomato / diced
  • ·
    salt / sea salt to taste

How to Make Guac


  1. Roll avocados in shell to begin to soften and mash.
  2. Cut avocados in half, scoop out and mash with fork.
  3. Add remaining ingredients. Taste and adjust to your liking with more salt or lime juice.
  4. Place one avocado pit in mixture to prevent browning. Serve with any kind of chip.

Printable Recipe Card

About Guac

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #Dip, #mexican, #guac

Show 3 Comments & Reviews

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