Jalepeno Popper Dip with a Kick!

Stacey Lawson


I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.

★★★★★ 2 votes
10 Min
20 Min


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16 oz
cream cheese, room temperature
1/2 c
chirizo (cooked)
16 oz
shredded monterey jack cheese
1 c
4 oz
chopped green chilies
1/2 tsp
jalpeno peppers - seeded and chopped
1/2 c
bread crumbs
1/4 c
parmesan cheese

How to Make Jalepeno Popper Dip with a Kick!


  • 1In a large mixing bowl combine softened cream cheese and mayonnaise.
  • 2Add cooked and drained chorizo to cream cheese and mayo mixture.
  • 3Add chopped chilies with juice, chopped & seeded jalapeƱos, and cumin. Mix to combine.
  • 4Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
  • 5Pour mixture into baking dish such as a pie plate or a corning ware dish
  • 6Mix bread crumbs and jalapeƱos together in a small bowl.
  • 7Top with bread crumb mixture.
  • 8Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.

Printable Recipe Card

About Jalepeno Popper Dip with a Kick!

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #hot, #jalepeno

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