jalepeno popper dip with a kick!

Name: Jalepeno Popper Dip with a Kick!
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 ounce(s) cream cheese, room temperature; 1/2 cup(s) chirizo (cooked); 16 ounce(s) shredded monterey jack cheese; 1 cup(s) mayonaisse; 4 ounce(s) chopped green chilies; 1/2 teaspoon(s) cumin; 4-5 - jalpeno peppers - seeded and chopped; 1/2 cup(s) bread crumbs; 1/4 cup(s) parmesan cheese

(2 RATINGS)

129 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Feb 13, 2013

I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

16 ounces cream cheese, room temperature
1/2 cup chirizo (cooked)
16 ounces shredded monterey jack cheese
1 cup mayonaisse
4 ounces chopped green chilies
1/2 teaspoon cumin
4-5 - jalpeno peppers - seeded and chopped
1/2 cup bread crumbs
1/4 cup parmesan cheese

How To Make jalepeno popper dip with a kick!

Step 1

In a large mixing bowl combine softened cream cheese and mayonnaise.

Step 2

Add cooked and drained chorizo to cream cheese and mayo mixture.
Step 3

Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.
Step 4

Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
Step 5

Pour mixture into baking dish such as a pie plate or a corning ware dish
Step 6

Mix bread crumbs and jalapeños together in a small bowl.
Step 7

Top with bread crumb mixture.
Step 8

Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.
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