Jalepeno Popper Dip with a Kick!

Name: Jalepeno Popper Dip with a Kick!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 16 oz cream cheese, room temperature; 1/2 c chirizo (cooked); 16 oz shredded monterey jack cheese; 1 c mayonaisse; 4 oz chopped green chilies; 1/2 tsp cumin; 4-5 jalpeno peppers - seeded and chopped; 1/2 c bread crumbs; 1/4 c parmesan cheese

By Stacey Lawson
@slawson

I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16 oz

cream cheese, room temperature
1/2 c

chirizo (cooked)
16 oz

shredded monterey jack cheese
1 c

mayonaisse
4 oz

chopped green chilies
1/2 tsp

cumin
4-5

jalpeno peppers - seeded and chopped
1/2 c

bread crumbs
1/4 c

parmesan cheese
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How to Make Jalepeno Popper Dip with a Kick!

Step-by-Step

In a large mixing bowl combine softened cream cheese and mayonnaise.
Add cooked and drained chorizo to cream cheese and mayo mixture.
Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.
Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
Pour mixture into baking dish such as a pie plate or a corning ware dish
Mix bread crumbs and jalapeños together in a small bowl.
Top with bread crumb mixture.
Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.