Jalepeno Popper Dip with a Kick!
By
Stacey Lawson
@slawson
1
I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.
Ingredients
- 16 oz
- cream cheese, room temperature
- 1/2 c
- chirizo (cooked)
- 16 oz
- shredded monterey jack cheese
- 1 c
- mayonaisse
- 4 oz
- chopped green chilies
- 1/2 tsp
- cumin
- 4-5
- jalpeno peppers - seeded and chopped
- 1/2 c
- bread crumbs
- 1/4 c
- parmesan cheese
How to Make Jalepeno Popper Dip with a Kick!
- 1In a large mixing bowl combine softened cream cheese and mayonnaise.
- 2Add cooked and drained chorizo to cream cheese and mayo mixture.
- 3Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.
- 4Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
- 5Pour mixture into baking dish such as a pie plate or a corning ware dish
- 6Mix bread crumbs and jalapeños together in a small bowl.
- 7Top with bread crumb mixture.
- 8Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.
About Jalepeno Popper Dip with a Kick!
Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
