Jalepeno Popper Dip with a Kick!
By
Stacey Lawson
@slawson
1
I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.
Ingredients
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16 ozcream cheese, room temperature
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1/2 cchirizo (cooked)
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16 ozshredded monterey jack cheese
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1 cmayonaisse
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4 ozchopped green chilies
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1/2 tspcumin
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4-5jalpeno peppers - seeded and chopped
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1/2 cbread crumbs
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1/4 cparmesan cheese
How to Make Jalepeno Popper Dip with a Kick!
- In a large mixing bowl combine softened cream cheese and mayonnaise.
- Add cooked and drained chorizo to cream cheese and mayo mixture.
- Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.
- Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
- Pour mixture into baking dish such as a pie plate or a corning ware dish
- Mix bread crumbs and jalapeños together in a small bowl.
- Top with bread crumb mixture.
- Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.
About Jalepeno Popper Dip with a Kick!
Course/Dish: Cheese Appetizers Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
