guacamole
I love Guacamole but I never found a store brand one that I liked. I started to play with ingredients. After testing it on my children, I made it for my siblings at our Christmas get together. My brother lives in Houston and he tells me all the time that I couldn't ever make it as good as what he gets down there. So I made him eat his words! He loved it as did everyone else!
prep time
30 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 3 - avacados, ripe
- 1 large tomato, diced
- 1/2 - red onion, diced
- 2 - jalapenos, fresh, seeded and diced
- 2 1/2 tablespoons garlic, minced
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 - limes, juiced
- 3-4 tablespoons cilantro, fresh, washed and chopped
How To Make guacamole
-
Step 1Remove seed from avacado. Squeeze avacado out of skin. Using a fork, mash the avacado until it is half creamy and lumpy.
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Step 2Add diced tomato, diced onion, diced jalapeno. Mix completely.
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Step 3Add garlic, salt and pepper. Mix completely again. Sometimes I need to add more salt at the end but I only do it by taste.
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Step 4Squeeze the lime juice out of the lime half right into the bowl. Mix again. ***The other half of lime can be used with the margaritas!
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Step 5Add chopped Cilantro and mix again.
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Step 6Server and enjoy! If you are making it for later, cover with plastic wrap and make sure the wrap is laying right on the guacamole to prevent the brown color it gets from contact with air.
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Step 7Note* If you like it hotter then put some of the pepper seeds in the mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Salads
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#avacado
Keyword:
#JALAPENO
Keyword:
#cilantro
Ingredient:
Vegetable
Method:
No-Cook or Other
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