- avacados, ripe
- 1 large
- tomato, diced
- red onion, diced
- jalapenos, fresh, seeded and diced
- 2 1/2 Tbsp
- garlic, minced
- 1 1/2 tsp
- 1 tsp
- limes, juiced
- 3-4 Tbsp
- cilantro, fresh, washed and chopped
Sometimes I need to add more salt at the end but I only do it by taste.
***The other half of lime can be used with the margaritas!
If you are making it for later, cover with plastic wrap and make sure the wrap is laying right on the guacamole to prevent the brown color it gets from contact with air.