eggplant dip

Name: Eggplant dip
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: Greek
Ingredients: 1 - large eggplant; 1/4 cup(s) onion; 1/4 teaspoon(s) cumin; - salt to taste; - pepper to taste; 4 tablespoon(s) olive oil

19 Pinches 1 Photo

Lorie Baker

Marshfield, WI

Updated on Oct 21, 2013

This can be served warm or cold. Tastes great on veggies or for dipping meatballs.

Rate

prep time 10 Min

cook time 1 Hr

method Convection Oven

yield 2 serving(s)

Ingredients

1 - large eggplant
1/4 cup onion
1/4 teaspoon cumin
- salt to taste
- pepper to taste
4 tablespoons olive oil

How To Make eggplant dip

Step 1

Cut eggplant in half length wise. Score the inside and drizzle with half the olive oil. Place face down on a cookie sheet and bake for 1 hour at 375.

Step 2

Scoop out the inside of the eggplant and let it cool. In a food processor add all ingredients and blend until smooth. (You may need to add more olive oil to get it smooth)
Step 3

Adjust seasonings to taste.
Step 4

Serve warm or cold.
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