Eggplant dip

1
Lorie Mason

By
@Lorie_Mason

This can be served warm or cold. Tastes great on veggies or for dipping meatballs.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

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1
large eggplant
1/4 c
onion
1/4 tsp
cumin
salt to taste
pepper to taste
4 Tbsp
olive oil

How to Make Eggplant dip

Step-by-Step

  • 1Cut eggplant in half length wise. Score the inside and drizzle with half the olive oil. Place face down on a cookie sheet and bake for 1 hour at 375.
  • 2Scoop out the inside of the eggplant and let it cool.
    In a food processor add all ingredients and blend until smooth. (You may need to add more olive oil to get it smooth)
  • 3Adjust seasonings to taste.
  • 4Serve warm or cold.

Printable Recipe Card

About Eggplant dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Healthy




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