Real Recipes From Real Home Cooks ®

eggplant dip

Recipe by
Lorie Baker
Marshfield, WI

This can be served warm or cold. Tastes great on veggies or for dipping meatballs.

yield 2 serving(s)
prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For eggplant dip

  • 1
    large eggplant
  • 1/4 c
  • 1/4 tsp
  • salt to taste
  • pepper to taste
  • 4 Tbsp
    olive oil

How To Make eggplant dip

  • 1
    Cut eggplant in half length wise. Score the inside and drizzle with half the olive oil. Place face down on a cookie sheet and bake for 1 hour at 375.
  • 2
    Scoop out the inside of the eggplant and let it cool. In a food processor add all ingredients and blend until smooth. (You may need to add more olive oil to get it smooth)
  • 3
    Adjust seasonings to taste.
  • 4
    Serve warm or cold.