Cream cheese and pumpkin spread

Name: Cream cheese and pumpkin spread
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1-1/2 cups
Ingredients: 8 oz reduced-fat cream cheese, softened; 1/2 c canned pumpkin; 1/4 c splenda or sugar; 3/4 tsp pumpkin pie spice; 1/2 tsp vanilla

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By sherry monfils
@smonfils

My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples.
This is also great served w/ your favorite mini bagels, toasted.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1-1/2 cups

Prep:

1 Hr 10 Min

Ingredients

8 oz

reduced-fat cream cheese, softened
1/2 c

canned pumpkin
1/4 c

splenda or sugar
3/4 tsp

pumpkin pie spice
1/2 tsp

vanilla
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How to Make Cream cheese and pumpkin spread

Step-by-Step

In lg bowl, beat all ingredients w/ a mixer until smooth.
Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.

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