Cream cheese and pumpkin spread
This is also great served w/ your favorite mini bagels, toasted.
- 8 oz
- reduced-fat cream cheese, softened
- 1/2 c
- canned pumpkin
- 1/4 c
- splenda or sugar
- 3/4 tsp
- pumpkin pie spice
- 1/2 tsp
How to Make Cream cheese and pumpkin spread
- 1In lg bowl, beat all ingredients w/ a mixer until smooth.
- 2Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.