cream cheese and pumpkin spread

Name: Cream cheese and pumpkin spread
Prep time: 1 h 10 min
Yield: 1
Ingredients: 8 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) canned pumpkin; 1/4 cup(s) splenda or sugar; 3/4 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) vanilla

★★★★★ 1

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review

a recipe by

sherry monfils

@smonfils

worcester, MA

My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples. This is also great served w/ your favorite mini bagels, toasted.

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★★★★★ 1

serves 1-1/2 cups

prep time 1 Hr 10 Min

Ingredients For cream cheese and pumpkin spread

8 oz

reduced-fat cream cheese, softened
1/2 c

canned pumpkin
1/4 c

splenda or sugar
3/4 tsp

pumpkin pie spice
1/2 tsp

vanilla

How To Make cream cheese and pumpkin spread

1
In lg bowl, beat all ingredients w/ a mixer until smooth.

2
Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.
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cream cheese and pumpkin spread

Ingredients For cream cheese and pumpkin spread

How To Make cream cheese and pumpkin spread

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