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cream cheese and pumpkin spread

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples. This is also great served w/ your favorite mini bagels, toasted.

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★★★★★ 1 Review
serves 1-1/2 cups
prep time 1 Hr 10 Min

Ingredients For cream cheese and pumpkin spread

  • 8 oz
    reduced-fat cream cheese, softened
  • 1/2 c
    canned pumpkin
  • 1/4 c
    splenda or sugar
  • 3/4 tsp
    pumpkin pie spice
  • 1/2 tsp
    vanilla
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How To Make cream cheese and pumpkin spread

  • 1
    In lg bowl, beat all ingredients w/ a mixer until smooth.
  • 2
    Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.
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