cream cheese and pumpkin spread

Name: Cream cheese and pumpkin spread
Prep time: 1 h 10 min
Yield: 1
Ingredients: 8 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) canned pumpkin; 1/4 cup(s) splenda or sugar; 3/4 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) vanilla

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Dec 20, 2011

My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples. This is also great served w/ your favorite mini bagels, toasted.

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prep time 1 Hr 10 Min

cook time

method ---

yield 1-1 /2 cups

Ingredients

8 ounces reduced-fat cream cheese, softened
1/2 cup canned pumpkin
1/4 cup splenda or sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

How To Make cream cheese and pumpkin spread

Step 1

In lg bowl, beat all ingredients w/ a mixer until smooth.

Step 2

Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.
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