cream cheese and pumpkin spread
a recipe by
My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples. This is also great served w/ your favorite mini bagels, toasted.
Ingredients For cream cheese and pumpkin spread
8 ozreduced-fat cream cheese, softened
1/2 ccanned pumpkin
1/4 csplenda or sugar
3/4 tsppumpkin pie spice
How To Make cream cheese and pumpkin spread
1In lg bowl, beat all ingredients w/ a mixer until smooth.
2Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.
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