Cream cheese and pumpkin spread

Cream Cheese And Pumpkin Spread

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sherry monfils

By
@smonfils

My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples.
This is also great served w/ your favorite mini bagels, toasted.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-1/2 cups
Prep:
1 Hr 10 Min

Ingredients

  • 8 oz
    reduced-fat cream cheese, softened
  • 1/2 c
    canned pumpkin
  • 1/4 c
    splenda or sugar
  • 3/4 tsp
    pumpkin pie spice
  • 1/2 tsp
    vanilla

How to Make Cream cheese and pumpkin spread

Step-by-Step

  1. In lg bowl, beat all ingredients w/ a mixer until smooth.
  2. Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.

Printable Recipe Card

About Cream cheese and pumpkin spread

Course/Dish: Dips Spreads
Other Tag: Healthy



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