Cowboy Caviar

Robin Grover


This is a big hit at pot luck's or parties. Serve with tortilla chips!


★★★★★ 1 vote

No-Cook or Other


Add to Grocery List

1 can(s)
black beans, drained & rinsed
1 can(s)
pinto beans, drained & rinsed
1 can(s)
black-eyed peas, drained & rinsed
1 can(s)
white shoepeg corn, drained & rinsed
2 can(s)
ro tel w/green chilies, drained
2/3 c
green onions, chopped
2/3 c
cilantro, chopped
avocados, chopped


1/2 c
olive oil
3/4 c
red or rice wine vinegar
2 clove
garlic, pressed or already minced
1 tsp
1/2 tsp
1 tsp
1 Tbsp
1 c

How to Make Cowboy Caviar


  • 1Combine all beans & veggies, except avacado, in a large bowl.
  • 2Mix all marinade ingredients; bring to a boil then cool.
  • 3Pour marinade over beans & vegetables then stir; gently stir in chopped avacado.
  • 4chill 24 hrs. Stir several times.
  • 5Can be made the day before to combine flavors. Add the avocados the day you are serving it.
    Serve with tortilla chips or add to Soft tacos..

Printable Recipe Card

About Cowboy Caviar

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #beans, #avocado

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