brisk peach mango salsa

18 Pinches
sikeston, MO
Updated on Nov 8, 2013

this is my version almost irrasistable to stop dipping

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 4 cups

Ingredients

  • 1 cup chopped fresh tomatoes
  • 3/4 cup chopped peeled fresh peaches
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped peeled mango
  • 3 - garlic cloves, minced
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon minced fresh cilantro
  • - tortilla chips

How To Make brisk peach mango salsa

  • Step 1
    in a large bowl mix all the ingrediants and refridgerate at least hour. serve with tortilla chips

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