black bean hummus

Name: Black Bean Hummus
Prep time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1/4 teaspoon(s) ground cumin (or more to taste); 1/4 cup(s) chopped cilantro; 1/2 teaspoon(s) salt; 2 clove(s) garlic, peeled; 1 can(s) (15-oz) black beans, rinsed and drained; 1/4 cup(s) olive oil; 2 tablespoon(s) tahini; 1/4 teaspoon(s) ground cayenne

(2 RATINGS)

7 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Apr 16, 2016

A nice change from trational hummus.

Rate

prep time 15 Min

cook time

method Food Processor

yield 2 cups

Ingredients

1/4 teaspoon ground cumin (or more to taste)
1/4 cup chopped cilantro
1/2 teaspoon salt
2 cloves garlic, peeled
1 can (15-oz) black beans, rinsed and drained
1/4 cup olive oil
2 tablespoons tahini
1/4 teaspoon ground cayenne

How To Make black bean hummus

Step 1

Put all ingredients into a blender or food processor and blend/process until smooth, stopping to scrape down the sides as needed.

Step 2

Store in an airtight container in the refrigerator.
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