black bean hummus

Name: BLACK BEAN Hummus
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 15oz can(s) black beans, rinsed and drained; 2 teaspoon(s) lemon juice; 1 tablespoon(s) dried basil; 1 teaspoon(s) garlic, minced

40 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 1, 2013

This is a different kind of dip that you will like!

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prep time 10 Min

cook time 30 Min

method Food Processor

yield 4 serving(s)

Ingredients

15oz cans black beans, rinsed and drained
2 teaspoons lemon juice
1 tablespoon dried basil
1 teaspoon garlic, minced

How To Make black bean hummus

Step 1

Process the black beans, lemon juice, basil and garlic together in a food processor until thick. Chill for 1/2 hour, then serve
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