Betty's Raita - Indian Yogurt Dip

Betty's Raita - Indian Yogurt Dip Recipe

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Betty Bramanis

By
@RecipesandSmallTalk

A perfect cooling dip to serve with your Indian dishes. Super easy!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 as an accompaniment
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 lebanese cucumber
  • ·
    1 small carrot, grated
  • ·
    1 tomato
  • ·
    1/2 cup natural yogurt
  • ·
    1/2 teaspoon fennel seeds **optional

How to Make Betty's Raita - Indian Yogurt Dip

Step-by-Step

  1. Chop the cucumber and tomato in half. Remove the seeds of both and chop as fine as you can.
  2. Place chopped cucumbers, tomato and remaining ingredients in a bowl and stir to combine. Serve.

Printable Recipe Card

About Betty's Raita - Indian Yogurt Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Indian




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