Betty's Italian Style Pea and Parmesan Dip
☆☆☆☆☆ 0 votes0
·3 cups frozen "baby" peas
·1 large fresh garlic clove, minced (about 1 tablespoon)
·1/3 cup grated fresh parmesan cheese
·1/3 cup full fat ricotta cheese
·2 tablespoons good quality olive oil
·a large pinch of pepper
·1 teaspoon good quality olive oil - extra for topping
How to Make Betty's Italian Style Pea and Parmesan Dip
- Cook the peas and garlic together by steaming in the microwave. If you don't have a microwave, steam in a steamer above boiling water in a saucepan.
- Place the hot peas and garlic in a food processor along with the other ingredients. Process until combined, remove lid, push down the edges and process again.
- Pour into a bowl and top with a small drizzle of extra olive oil. Enjoy!