Avocado Salsa

Avocado Salsa Recipe

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Heather Johnson


This recipe is really fresh with a bit of a bite.


★★★★★ 1 vote

15 Min
2 Hr


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1 lb
fresh tomatillos
3 clove
fresh garlic
limes juiced
2 tsp
kosher salt
jalapenos, fresh (seeded)
1 1/2 bunch
cilantro, fresh
red onion

How to Make Avocado Salsa


  • 1Remove outer skin from tomatillos and quarter
    Add to blender
  • 2Add red onion to blender
  • 3Add jalapenos
  • 4add peeled garlic cloves
  • 5add cilantro to blender
  • 6add salt to blender
  • 7add lime juice
  • 8and lastly add the avocado
  • 9blend until smooth. adjust salt and heat as desired
    Allow it to chill for 2 hrs to thicken. Can be stored up to 1 week in fridge. Serve with chips, veggies or as a topping for burgers, chicken, etc.

Printable Recipe Card

About Avocado Salsa

Course/Dish: Dips, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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