avocado salsa

Name: Avocado Salsa
Prep time: 15 min
Cook time: 2 h
Ingredients: 1 pound(s) fresh tomatillos; 3 clove(s) fresh garlic; 2 - avocados; 1 - limes juiced; 2 teaspoon(s) kosher salt; 2 - jalapenos, fresh (seeded); 1 1/2 bunch(es) cilantro, fresh; 1/2 - red onion

(1 RATING)

37 Pinches

Heather Johnson

Overland Park, KS

Updated on Jan 11, 2012

This recipe is really fresh with a bit of a bite.

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prep time 15 Min

cook time 2 Hr

method ---

yield

Ingredients

1 pound fresh tomatillos
3 cloves fresh garlic
2 - avocados
1 - limes juiced
2 teaspoons kosher salt
2 - jalapenos, fresh (seeded)
1 1/2 bunches cilantro, fresh
1/2 - red onion

How To Make avocado salsa

Step 1

Remove outer skin from tomatillos and quarter Add to blender

Step 2

Add red onion to blender
Step 3

Add jalapenos
Step 4

add peeled garlic cloves
Step 5

add cilantro to blender
Step 6

add salt to blender
Step 7

add lime juice
Step 8

and lastly add the avocado
Step 9

blend until smooth. adjust salt and heat as desired Allow it to chill for 2 hrs to thicken. Can be stored up to 1 week in fridge. Serve with chips, veggies or as a topping for burgers, chicken, etc.
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