Avocado Salsa

Avocado Salsa

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Heather Johnson


This recipe is really fresh with a bit of a bite.


★★★★★ 1 vote

15 Min
2 Hr


  • 1 lb
    fresh tomatillos
  • 3 clove
    fresh garlic
  • 2
  • 1
    limes juiced
  • 2 tsp
    kosher salt
  • 2
    jalapenos, fresh (seeded)
  • 1 1/2 bunch
    cilantro, fresh
  • 1/2
    red onion

How to Make Avocado Salsa


  1. Remove outer skin from tomatillos and quarter
    Add to blender
  2. Add red onion to blender
  3. Add jalapenos
  4. add peeled garlic cloves
  5. add cilantro to blender
  6. add salt to blender
  7. add lime juice
  8. and lastly add the avocado
  9. blend until smooth. adjust salt and heat as desired
    Allow it to chill for 2 hrs to thicken. Can be stored up to 1 week in fridge. Serve with chips, veggies or as a topping for burgers, chicken, etc.

Printable Recipe Card

About Avocado Salsa

Course/Dish: Dips Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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