No Image
prep time
25 Min
cook time
method
---
yield
chill 2hrs serves 8 to 10
Ingredients
- 2 - large avocados (ripe) not hard
- 1 bunch green onions(chopped)
- 2 medium red tomatoes(chopped)
- 2 packages 8 oz. cream cheese, room temperature
- 1/2 cup lime juice
- 2 medium jalapeno pepper (your choice)
How To Make avocado dip
-
Step 1Cut avocados in half scoop out avocado into large bowladd cream cheese and blend together. Add chopped tomatoes,onions,and pepper mix all ingredents together. Cover with plastic wrap refrigate for 2hrs. Will turn brown on top after setting in refrigator but no wory its fine just remix before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Dips
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#dips
Keyword:
#avocado
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